Our Dishes
Each store has its own signature dishes and style of eating.
Wagyu Ichinoya Asakusa Main Store
The original rare steak ju specialty restaurant of Asakusa. Rare-cooked Kuroge Wagyu or Japanese beef is laid over rice, and one bowl can be enjoyed in three ways.
How to eat
- As it is
- Mixed with egg yolk
- Finally, with beef broth poured over it, hitsumabushi style
Beef used
- 【LIGHT】Japanese Beef Top-Round Steak Rice Box：Japanese Beef Top-Round
- 【STANDARD】Wagyu Beef Ribs Rare Steak Rice Box：Wagyu Beef Short Rib (Karubi)
- 【PREMIUM】Wagyu Beef Fillet Steak Rice Box：Wagyu Beef Fillet
- 【SPECIAL】Wagyu Beef Chateaubriand Steak Rice Box：Wagyu Beef Chateaubriand
- Yakiniku Beef Rice Box：Japanese beef kalbi
- 【Limited Time Only】Autumn Grilled Japanese Beef Rice Bowl With Five Mushrooms：Japanese beef
Wagyu Sukiyaki Ichinoya Asakusa Sukiyaki Store
Beef used
- Yonezawa Wagyu Beef Top-Round Sukiyaki Rice Box：Yonezawa beef inside round (uchimomo)
- Yonezawa Wagyu Beef Ribeye Premium Sukiyaki Rice Box：Yonezawa beef ribeye
- Wagyu Sukiyaki：Wagyu Beef Rib Roast
Wagyu Ichinoya Asakusa Kaminarimon Kaminarimon Store
A wagyu ju restaurant. Kuroge Wagyu and Yonezawa beef ju, served on its own or as a set with six appetizers and dessert. Enjoy it with rich eggs, freshly shaved katsuobushi (bonito flakes) and condiments, then finish by pouring beef broth over it.
Beef used
- Standard：Wagyu Beef Short Rib (Karubi)
- YONEZAWA Select：Yonezawa beef inside round (uchimomo)
- YONEZAWA Signature：Yonezawa beef ribeye
- Premium：Wagyu Beef Fillet
- Special：Wagyu Beef Chateaubriand
- 【Limited Time Only】Autumn Grilled Japanese Beef Rice Bowl With Five Mushrooms：Japanese beef