Wagyu Ichinoya Asakusa
Wagyu ju and sukiyaki ju in Asakusa. Four stores.
What would you like to eat?
Choose a store by what you want to eat.
Rare steak ju, our cooking and the shop (about 17 seconds, with music)
Three ways to enjoy one bowl
- 1
As is, to savor the flavor of the wagyu.
- 2
Mixed with egg yolk for a richer taste.
- 3
With beef broth poured over, as beef hitsumabushi.
Stores
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Wagyu Ichinoya Asakusa Main Store
The original rare steak ju specialty restaurant of Asakusa. Rare-cooked Kuroge Wagyu or Japanese beef is laid over rice, and one bowl can be enjoyed in three ways.
〒111-0032 東京都台東区浅草1-34-6 大阪屋ビル 1F
Hours：Daily 11:00–21:00 (last order 20:30)
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Wagyu Ichinoya Asakusa Denbouin Denbouin Store
〒111-0032 東京都台東区浅草2-3-3
Hours：Mon–Fri & holidays 10:30–16:00 / Sat, Sun 10:30–18:00
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Wagyu Sukiyaki Ichinoya Asakusa Sukiyaki Store
〒111-0032 東京都台東区浅草1-32-13 1階
Hours：Daily 11:00–17:00 (last order 16:30) / 18:00–20:00 (last order 19:30)
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Wagyu Ichinoya Asakusa Kaminarimon Kaminarimon Store
A wagyu ju restaurant. Kuroge Wagyu and Yonezawa beef ju, served on its own or as a set with six appetizers and dessert. Enjoy it with rich eggs, freshly shaved katsuobushi (bonito flakes) and condiments, then finish by pouring beef broth over it.
〒111-0034 東京都台東区雷門2-1-13 キヨシゲビル 5F
Hours：Daily 11:00–17:00 (last order 16:30)